| Soups | ||
|---|---|---|
| 0.3l | Chicken broth with batter and vegetables | 29 Kč |
| 0.3l | Tripe soup | 29 Kč |
| Main courses | ||
|---|---|---|
| 180g | “Florida” chicken steak, fries, tartar | 125 Kč |
| 200g | Veal porkolt, roasted spaetzles, parsley | 110 Kč |
| 250g | Mushroom-groat risotto with garlic and marjoram | 99 Kč |
| Grill bar | ||
|---|---|---|
| 150g | Marinated salmon, miso sweet potato purée with nut gremolata | 149 Kč |
| Soups | ||
|---|---|---|
| 0.3l | Beef broth with pancake noodles | 29 Kč |
| 0.3l | Chickpea soup with tahini and sesame | 29 Kč |
| Main courses | ||
|---|---|---|
| 200g | Pork with mushrooms, jasmine rice | 125 Kč |
| 220g | Baked chicken thigh, mashed potatoes | 110 Kč |
| 250g | Grilled peppers with tomato sauce, feta, chilli pines and couscous | 99 Kč |
| Grill bar | ||
|---|---|---|
| 200g | Tomahawk steak, green beans with bacon and Dijon sauce | 149 Kč |